Tea Garden Tour in Rize: From Factory Visit to Brewing Art
Culture & Gastronomy

Tea Garden Tour in Rize: From Factory Visit to Brewing Art

Almara Bungalow
April 10, 2026
3 min read
Everything you need to know about Turkey's tea capital Rize — tea fields, tea factory visits and proper tea brewing techniques.

More than eighty percent of Turkey's tea is produced in Rize province. Green tea gardens covering almost every hill, every slope and valley of the city are an inseparable part of Rize's identity. Many visitors to Rize focus on natural scenery and miss one of the region's most authentic experiences, the tea culture tour. Here's a comprehensive guide for your Rize tea tour:

Brief History of Rize Tea

Tea entered Turkey with the Republic period. Rize's climate (abundant rainfall, cool, acidic soil) offers ideal conditions for tea cultivation. Today, about 200,000 families in Rize make a living from tea production; ÇAYKUR (General Directorate of Tea Operations) and private companies process in hundreds of factories.

Tea Garden Visit

You don't need to go far from Rize city center; you'll see tea gardens on both sides while driving on the roads at the city's outskirts. Some of the most photogenic tea gardens are in the Güneysu and Derepazarı districts on the Rize-Trabzon highway.

Best Visiting Time

Tea harvest is done in two periods per year:

  • First Shoot (May - June): Period when quality and delicate leaves are picked. The most beautiful green color for photography is during this period.
  • Second Shoot (July - August): Larger leaves, more intense aroma.
  • Tea Factory Visit

    Various factories affiliated with ÇAYKUR in Rize accept visitors during certain periods. Especially during harvest, by visiting factories you can witness firsthand the stages tea goes through from field to cup:

    Withering: Fresh leaves spread on conveyor belts to remove moisture.
    Rolling: Special cylinders curl leaves to release cell juices.
    Oxidation (Fermentation): Curled leaves are exposed to oxygen for color and aroma development.
    Drying: Leaves dried at high temperature become ready for packaging.

    How to Brew Proper Tea?

    One of the most important things you'll learn in Rize is proper tea brewing:

  • Thin-waisted kettle: Plain water is boiled in the bottom large section, hot water is poured from above into the top small teapot.
  • Golden Ratio: 1 teaspoon of tea leaves per 200 ml boiling water.
  • Brewing Time: 15-20 minutes, but if it exceeds 30 minutes the tea becomes bitter.
  • Color: Freshly brewed tea should have a dark red-brown 'rabbit blood' color.
  • At Almara Bungalow, your breakfast basket each morning includes Rize tea sourced from local tea factories. Our guests say there's nowhere like having tea against the pine view.

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    Almara Bungalow Editorial Team

    Content carefully prepared by local guides and nature enthusiasts who know the Rize and Çamlıhemşin region best.